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We’re not talking about cutting your favorite beefsteak, butter, fat, or any other product you’re consciously eating. We’re not even talking about cholesterol as you know it!
And when we tell you what this ingredient is, you’ll be so disgusted that you’ll never eat it again. You’ll begin to obsessively read food labels and research every meal that you eat to make sure you never put this horrendous ingredient in your mouth again. And, NO, we’re not talking about:
Once you’ve cut out this ingredient, you won’t believe the positive effects you’ll feel. Because the plaque buildup in your arteries is taking away 50–80% of your energy!
Every single cell depends on blood to bring it nutrition and oxygen, as well as remove waste. If organs don’t receive enough oxygen, they under-function. And that’s exactly what happens when plaque builds up in your arteries.
The cholesterol plaque builds up in every artery in your body, affecting every organ causing all kinds of complications like:
years before you even suffer your first heart attack or stroke. And make no mistake…
That’s if you don’t take action today and cut out this one ingredient.
In 2009, researchers at the University of California in Los Angeles  analyzed the medical statistics of 136,905 heart attack patients from 541 hospitals across the U.S.
Incredibly, 75% of those who suffered a heart attack had an LDL cholesterol score below 130 mg/dl (labeled as acceptable), and 50% had a score below 100 mg/dl (labeled as very healthy.)
Only 25% of those who suffered a heart attack actually had high cholesterol.
A new review research from Massachusetts Institute of Technology  concluded that no reliable study has ever proven that statins prevent deaths.
This, of course, leads to heart attack, stroke, and all the other cardiovascular diseases you’re suffering from without knowing it.
we believe you agree with me that . . .
Also it causes many other side effects such as:
“This brings us back to the one ingredient that is the cause of all the plaque buildup in your arteries. The one ingredient that you’re consuming on a daily basis, without even knowing it exists.”
And how cutting it out, will completely prevent stroke and heart attack.